Wednesday, Oct. 2
Lehman Dining Hall
Gourmet Lunch (10:45 a.m. - 1 p.m.) & Dinner (4 p.m. - 7:30 p.m.)
Entry Price: lunch $8.50 (cash, credit, Bear Express) $6.80 Student Flex, Faculty Plan, or one Meal Plan swipe for students
Entry Price: dinner $12.50 (cash, credit, Bear Express) $10 Student Flex, Faculty Plan, or one Meal Plan swipe for students
Serving Dexter’s salads: Martin’s Farm beets and Wiser greens, Birchland Farms Adirondack Blue potato salad
Dexter’s Café - apple cider, whoopie pies made with Kaneb’s cider
Fobare’s Farm - pumpkin rolls and carrot rolls
Locally made doughnuts
Norfolk Bakery - rolls
Lunch Menu
Lily’s fresh pasta dishes, made to order with local vegetables of your choice
Donahue Farm’s local apple brined pork loin with Kaneb’s cider demi glace
Celery root mashed potatoes
Pulled pork
Tacos made with Donahue Farm’s beef and NYS cheddar cheese
Donahue Farm’s burgers and Glazier hot dogs, grilled to order
Donahue Farm’s New York strip steak sandwich with NYS cheddar cheese
Local mixed vegetables from Zook, Birchland and Martin’s Farms
Dinner Menu
Lily’s fresh pasta dishes, made to order with local vegetables of your choice
Local mixed vegetables from Zook, Birchland and Martin’s Farms
Tacos made with Donahue Farm’s beef and NYS cheddar cheese
Donahue Farm’s burgers and Glazier hot dogs, grilled to order
Roasted potatoes from Martin’s Farm
House made stuffing made with Potsdam Coop Carriage House bakery bread
River Bend Farm pheasant with Local plum demi glace
Donahue Farm’s rib eye roast with Birchland Farm cipollini demi glace